Saturday, May 19, 2012

How did Tok Tok Mee (Noodles) Get Its Name - Chinese Bamboo Clapper

When I was growing up in my hometown in Butterworth, there was a mobile (bicycle typed push cart) wantan mee hawker who uses a pair of bamboo clapper to attract customers. As the sound goes "tok, tok, tok", which anounces his arrival in our area would always excite us as a kid! I would quickly ask my mom for some money to buy a plate of wantan mee aka Tok Tok Mee; that is what we called it then. My good childhood friend would run back to his grandma's grocery shop and ask her for some money to buy one plate too. Then both of us would sit outside my house and savour our deliciousTok tok  mee! Those were the good old days. The tok tok mee sure tasted really good back then and until now I could not find any hawkers that could match the taste.


I came across tok tok mee again during my recent trip to Labuan but this is a different version of tok tok me that I knew since my childhood days. The texture of this instant noodle type of tok tok mee is almost the same as wantan mee (noodles) but they cooked it in clear starchy gravy instead of the usual dark soya sauce type like wantan mee. Anyway, maybe during the olden days, this similar vendor uses the Chinese wooden clapper to market his dish.


This is how theTok Tok Mee aka Wantan mee looked liked the one I used to eat back in my hometown when I was young! Missed the good old taste of it!


This  is how a pair Chinese wooden clapper that is made of bamboo looks like......

This is another version of Chinese wooden clapper that uses a long stick to knock the piece of bamboo....

Actually the nunchaku are adapted from a pair of Chinese wooden clapper. Peasants use the nunchaku to rebel against oppressive rulers because it doesn't resemble a weapon but looked like pair of wooden clapper so they will not get into trouble when they are caught carrying one! LOL!

The one I have below is made from steel!



Wednesday, May 9, 2012

Labuan Tok Tok Mee (Noodles) at Kedai Kopi (Coffee Shop) Dragon & Phoenix

Woke up early but the sky in Labuan was already clear as sunrise here is ahead of KL. After washing up, I walked to Kedai Kopi Dragon & Phoenix to have my breakfast. An uncle at the 'Siew Char' stall recomended that I try the Labuan Tok Tok Mee.


I took a seat and waited patiently for my Tok Tok Mee! The air was filled with the nice aroma of Tok Tok Mee when it was served. Tok Tok Mee is actually flat dried noodles that have been fried till the wok hei (hot wok) smell are infused into it. Then it is doused in a flavourful gravy that tasted almost like the one used for Singapore Hokkien Mee. The verdict!.......Tok Tok mee is very delicious.....! I will be back for more! LOL! A plate cost me RM5.

A close up shot of my yummy morning breakfast dish!...photo not so clear, sorry ya, all the photos in Labuan are taken using my handphone because I did not have my camera with me that time!

I bought 2 packets of dried tok tok mee, or mee udang from the local mini market and brought them back to KL......cooked for my kids and they loved it very much......recipe coming up in my next post....stay tuned!

Map and Address of Kedai Kopi Dragon & Phoenix, Labuan

Kedai Kopi Dragon & Pheonix
Jalan Bunga Kesuma,
87000, PW Labuan


Sunday, May 6, 2012

SCR (Singapore Chicken Rice) in Labuan

Ahhhh, good to be back in Labuan again....... Scene at Labuan Airport, waiting to collect luggage.....

I decided to surprise my Singaporean guest by taking him to eat Singapore Chicken Rice (SCR) in Labuan.....he he he!
SCR is  located in the Labuan Lazenda Commercial Centre area. This is a family restaurant and they serve many types of traditional and fusion chicken dishes. It even has the Merlion looked alike logo.....  

My guest had Roasted Chicken Rice (RM4.40 + RM1.30) which he claimed was tasty........


I ordered a fusion dish, Salad Chicken Rice (RM6.50)......., very well presented.... but I still prefer our traditional roasted chicken rice.....lol!

Chessy Chicken chop, quite a large portion....cost RM16.90....

We ordered two plates of Baby Kailan with oyster sauce (RM3.90 each)...crunchy and yummy!

Ambient atmosphere for family dining........

Ok, meal time over, ......now going for Happy Hour, Labuan got duty free beers and liquor.....Yay!

Map and Address of SCR (Singapore Chicken Rice) Restaurant in Labuan, FT

Lot 9, Lazenda Commercial Center
87000, P.W Labuan
Tel : 087 410661

Wednesday, March 28, 2012

My Little Kung Fu Boy - Nunchaku, Tonfa and Lion Dance

My little four year old and his Kung Fu antics with nunchaku, tonfa and lion dance head.........

Haiiiiit....wait for me to pose like Bruce Lee first........, like this, can or not?


This is my Kung Fu commencement stance.....................

'Parting the wild horse mane form', learned from my Tai Chi Sifu........

Horse stance (.馬步)..............hiyaaaa.......giddyup, giddyup.....,  see me swinging the nunchaks....

Now, I show you my side kick........while swinging the nuchaku at the same time.....


Aiya, kicked too high, check first whether 'seluar koyak' (pants torn) or not..........

Hey, why you laugh.....nah.....hentam (hit) you with my nuchaku......

This is cha cha cha style kung fu.....hey, don't laugh ah.....Bruce was the 1958 Hong Kong Colony Cha Cha Cha dance competition champion leh.....

ok, time to get serious......I moved so fast....papa camera also captured blur image.....he he he, how's my Wong Fei Hung's 'Shadowless kick' ( 無影腳, wúyǐngjiǎo, no shadow kick)

Oppps, sunglasses dropped.........

Tired with Nunchaks liao.....now I show you my Tonfa weapon moves.........put mummy's Chinese New Year Ang Pau basket next to me...........generate some authentic Oriental aura.......ha ha ha!


How is this pose?.....look like Karate expert Chuck Norris or not?.....pssst!....this one not hairy wan.......

Position to beat up and ward off 'Parang' (stout straight knife)  attackers.....


Its lion dance time......just like my favourite hero, Wong Fei Hung......

Lion climbing the plum blossom poles...................

Lion frolicking on top of the plum blossom poles........

Aiya, Lion tired liao, rest for a while........

Opppps, then mummy bring cane,  asking me to stop horsing around, take a bath and go to bed.....late liao.....tomorrow have to go to school.......good night......

Monday, March 26, 2012

Japanese Koinobori (Carp Streamer), Boys Festival (Tengo no Sekku)


My youngest son was so excited when I hang these Japanese Koinobori (carp streamer) at our house. He loves to see these carp shaped wind sock fluttering when the wind blows. Traditionally. Koinobori are put up to celebrate Japanese Boys Festival (Tengo no Sekku) (端午の節句) (Modern, Children's Day) on 5th May in Japan and most households there would start putting them up as early as April. As for me, I am even earlier.......now is only March! LOL!
The carps are put up in honour of sons in the family, hoping that they will grow up to be strong and healthy. Carp is known to be energetic and strong in fighting swift currents. Anyway, they have large black carp to represent the father and red (second biggest) for the mother. Mmmm, I wonder if there is any for daughters?

KOINOBORI SONG LYRICS
屋根より高い鯉幟
大きい真鯉はお父さん
小さい緋鯉は子供たち
面白そうに泳いでる
Romanised (Yane yori takai koinobori
Ookii magoi wa otoosan
Chiisai higoi wa kodomo tachi
Omoshirosoo ni oyoideru)
English Translation (Carp windsocks are above the roof.
The biggest carp is the father,
The smaller carp are children,
They're enjoying swimming in the sky)


Here is a cute boy singing the Koinobori song

Sunday, March 25, 2012

Pressure Cooker Lamb Shank Recipe


I always enjoy a good meal of lamb shank and it is one of my favoourite dish whenever I visit western restaurants. I found a nice piece of frozen lamb shank in the hypermarket and bought it without any hesitation.  This lamb shank was to be one of the dish for my family's dinner to be eaten with rice, so I only bought one piece. Anyway, we don't eat that much meat to have one shank each per person. lol!
As I was driving home, my mind was filled with thoughts of the ingredients that I am going to use for this piece of lamb shank. I have limited time to prepare dinner for my family, so I throw all the ingredients in my pressure cooker and cooked them for 25 minutes. I ended up with a very tender lamb shank and the nice aroma of rosemary filled my house when I opened the pressure cooker lid....yum yum!

Ingredients
Lamb Shank, 1 pc
Onions, 1 pc, cut into 4
Garlic, 3 cloves
Celery stalks (optional), 2 stalks, cut into bite size
Carrot, 1 pc, cut into cubes
Red Wine (optional), 3 table spoons
Tomato, 1 pc, cut into 4
Tomato sauce, 3 tablespoons
Rosemary (dried), 1 teaspoon
Thyme, 1/2 teaspoon (dried)
Worchestershire sauce, 1 teaspoon
Salt to taste
Pepper to taste

Put lamb shank in pressure cooker. Pour in water to cover around 3/4 of the shank. Throw in all the ingredients. Close the pressure cooker lid tightly and engage the safety lock. Cook the shank at high heat for 10 minutes then turn heat to low and cook for another 15 minutes. Let the cooker cool down for around 20 minutes and then release the pressure slowly. Serve lamb shank while still hot!

Saturday, March 24, 2012

Sambal Okra with Fresh Scallops Recipe

I found some nice fresh scallops in the wet market recently. Initially I wanted to use them for steamboat but did not do so when I found that their shell break easily. I don't want the shell broken pieces in my steamboat!
I decided to scoop up the scallop meat and use it to cook my vegetable, okra (lady fingers) dish.

Here is my Sambal Okra with Fresh Scallops Recipe.....

Ingredients
Scallops, 10 pcs, remove shells
Okra, 10 pcs, cut into two
Chili paste 1 tablespoon
Shallots, 3 pcs, blended
Belachan, 1 teaspoon
Salt to taste
Oyster sauce, 1 teaspoon
Dried prawns, 1 tablespoon, deep fried until crispy

Put some vegetable oil into a hot wok.  Saute chilli paste, belachan and shallots until fragrant. Add in oyster sauce and salt to taste. Put in the okra and scallops. Stir fry until they are cooked. Take out the Sambal Okra with Fresh Scallops and put it in a serving dish. Garnish with deep fried dried prawns (heh bee) before serving.

Friday, March 23, 2012

Simple and Light Chicken Porridge Meal (Recipe)


As usual, whenever I steamed chicken, there would always be leftover chicken breast meat.  My kids would eat all of the other chicken parts except the chicken breast meat. Since it was a Sunday morning and my kids get to slept in, I woke up early to cook chicken porridge with these leftover so that we do not have to go out for breakfast or else it would have been very near to lunch time by the time they woke up.

Here is my simple and light chicken porridge recipe.

Ingredients
Steam chicken meat (or fresh meat), 200 gms
Rice, 1 cup
Sesame oil, 1/2 teaspoon
Light soya sauce, 3 tablespoons
Garlic, 5 cloves, chopped finely and saute until golden brown (for garnishing)
Salt to taste
Pepper to taste
Spring onions for garnishing

Wash rice and put them into a pot. Cover the rice with around 5 cups of water.  Cook rice at low heat until they turned soft. Add water if it is too dry. Put in the chicken meat, sesame oil, light soya sauce, pepper and salt to taste. Cook the porridge for a short while. Garnish with spring onions and fried garlic before serving.

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